09/11/2025

Yes for sure. Most of my wood this year is oak that got cut this spring, I had it all bucked and mostly chopped by May and that stack has been curing in the sun all summer. It’s gtg with an average of 17%, some cuts as low as 13% and high as 23% but for all intents and purposes it’s ready for the winter. The wood I split today has moisture anywhere 15% to 35% with a likely average of 20%. I should be able to burn all of it this winter.

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Picked up oak and madrone that's been on the ground since last year, it's weathered yet seasoned. If split and sun baked for few weeks will it be gtg this winter?

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