I seared some Ahi tuna last night. Black and white sesame crust (lil garlic and s&p, with the tiniest coating of soy) Washed down with a local seshion lager. Would have been better with some ice cold Kirin, though. Amazing nonetheless.
In subreddit r/Cooking
In a post titled:
Wife and children will be away for the weekend – which indulgent, beer-friendly dinner should I cook?