r/Cooking:

u/JC_Everyman

In the end, with a slightly sweet and sour glaze, it tasted like Filipino lumpia without the wrapper. R.I.P. mom.
u/JC_Everyman

Dude, I don’t have an egg. You think I have chia or flax laying around?
u/JC_Everyman

I soaked a third cup of crumb in milk.
u/JC_Everyman

Yeah, I had a stoney moment. Went without it. A little more crumb and splash of olive oil. Worked out fine. Next time though, mayo.
u/JC_Everyman

I like this. The mayo thing, though. As some kind redditor posted, “it’s made of eggs.”
u/JC_Everyman

The simplest solution, no doubt.
u/JC_Everyman

Thank you for your service. I didn’t click that shit. Didn’t use an egg. Came out great.
u/JC_Everyman

Will cut that part in half. Thanks for the tip.
u/JC_Everyman

I should not have read this while hungry. Now ima chew my arm off.
u/JC_Everyman

Say I’m the only bee in your bonnet