r/EatCheapAndVegan:

u/TheBodyPolitic1

FYI your original post has an “edit” link under it so you can fit there.
u/TheBodyPolitic1

Where do you do your food prep?
u/TheBodyPolitic1

I don’t know why, but I keep picturing a pedestrian below getting soup dumped on them.
u/TheBodyPolitic1

I made this for lunch. It was so good I ate the whole batch. I might use a better olive oil next time and less of it, maybe 1/4 cup.
u/TheBodyPolitic1

Look up “nice cream bananas” on the web, you will likely find YouTube videos showing you how to do it.
u/TheBodyPolitic1

Someone in the thread had the idea of adding a can of chick peas. You are welcome. 🙂
u/TheBodyPolitic1

Someone in the thread had the nice idea of adding a can of chick peas.
u/TheBodyPolitic1

I’m impressed. In my area it is hard to find brown rice ramen noodles.
u/TheBodyPolitic1

I use frozen bananas and also frozen mangoes as substitutes for vegan ice cream. Much cheaper, far fewer calories, a boatload more of nutrition.
u/TheBodyPolitic1

I’ve made Mujadara and have had it in restaurants. Amazing. I need to make it again soon.