Curried Chick Peas And Tomatoes Ingredients: 2 cups dried chick peas 1 tablespoon of olive oil 1/2 tsp mustard seeds 1 box cherry tomatoes, sliced in half 1 tsp curry powder 2 tablespoons sesame seeds 1 tsp sea salt 1 tsp coriander 1/2 tsp turmeric Cooking: Cook the chick peas in 4 cups of water. Warm up the oil in a frying pan and add the mustard seeds When the seeds begin to pop add the tomatoes and curry powder. Cook for 2 min. Add the chickpeas, salt, coriander sesame seeds and turmeric. Mix well. Cook for 2 min.