Yeah I love Doug fir, had a bunch last year. I should have enough wood for the winter, this last haul and the next Im grabbing are the cushion so I dont need to ration it.
In subreddit r/firewood
In a post titled:
Picked up oak and madrone that's been on the ground since last year, it's weathered yet seasoned. If split and sun baked for few weeks will it be gtg this winter?