Yep. I’ve got a 10″ Victornox that’s my daily driver, literally use every single day often sitting my cutting board unwashed waiting till today. I also have a very nice, very sharp Shun 10″ chef knife and I use it maybe once a week. If I’m chopping a lot I break out the Shun otherwise the Victornox gets the action. I’ve had them both well over 10 years, maybe 15.